Sunday, May 18, 2008
Sunday Shoutout!
The problem was...the 'Short' part. Most of this blog is me rambling. Why? Because that's what I do. Never have I found something worthy of my comment that I would be satisfied to comment shortly about. Unless under time limit for school or something. And even then, you can be sure that I was getting the watch tapping from the Prof in the back of the room.
So I am altering the Sunday post to be.....
"Sunday Shout out"
I am always on the Internet and I frequently find sites or blogs that become a daily habit for me. I need to share them! Up until now, I've been content to link them in my list and send Starla repeated emails with links to more things than she can probably watch.
Since I already talked about Engrish.com this week, and since I've been informed that you should ask permission first to mention someones site, even if it's a shout out...we'll be skipping this week. I'm sending permission slips as we speak to my new *favorite* blog. I hope she says yes!! Hmm..maybe I can do a mini interview...or maybe I'm getting way ahead of myself.
Anyways...tune in next week to see what I come up with!
Saturday, May 17, 2008
Tough Muffin
Okay..this is a really long post..but I promise there's a payout at the end. Here's what you get if you stick it out:
- A recipe for the muffins my bookclub are eating tomorrow
- A punch of my fantastic humor
- A pervy muffin picture
All worth it, right? Here we go:
Inside-Out Danish Muffins
- Your favorite flavor of jam. The thicker the better.
- 2 1/4 c All Purpose Flour
- 1/3 c Sugar
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 1/4 c Buttermilk
- 3 Tbsp Oil
- 2 egg whites
- 1 whole egg
-Mix flour, baking powder, baking soda, salt in bowl, set aside.
-Cream eggs, oil and sugar in large mixing bowl. Alternately add buttermilk and dry ingredients.
Cheese Filling:
- 8 oz Pkg Cream Cheese
- 1 Tbsp Lemon juice
- 1/2 tsp vanilla
- 3/8 c sugar
- 1 egg
-Place a spoonful of batter in each muffin cup, or use papers if you want. Mine stuck, so I greased the pan the second time around.
-Place about a teaspoon of cheese stuff in the center of each batter blob. Like so:
- Now put about a teaspoon of jam on top of the cheese:
- Now cover them over with another spoonfull of batter. Make sure you cover all the goo.
- Bake them at 375 for 20 minutes. Or, if your oven is from the 6th ring of hell like mine, 325 for like 15. Stupid oven.
So I make these muffins, and I'm really excited, because yeah, the concept isn't exactly original, but I stole bits and pieces of recipes and made this my own. I just knew that as soon as I pulled them from the oven, a frazzeled looking photographer from Martha Stewart was gunna burst through the door and demand to take photos of them.
Little did I know that my muffins had gone bad. Or rather, only the strawberry. I had a little Westside Story on my hands. The clean cut apricot muffins had behaved themselves, browning and rising nicely, getting straight A's, playing sports...etc.
But the strawberry muffins were clearly from the wrong side of the muffin tin. They were so angry at having to bake alongside those goody two-shoes apricot muffins that they spewed. No, really. They came out all battle scarred and tough from defending their turf.
See that one of the lower left? Clearly the leader and spokesperson for the group. You can tell because he has the biggest mouth.
I thought we were going to have a rumble right there on the cooling rack.
I know, I know..I promised you the pervy muffin. Fine. Here:
Tuesday, May 13, 2008
Engrish

And sometimes they really mean it:
Lastly, you see really trendy japanese teens running around it shirts like this:
(Makes you wonder, do they know what that means?!)

More of the fun at Engrish.com!
Sunday, May 11, 2008
Big, Fat Reality.
I know that no one wants to hear about anyone else's body issues. Especially not in a blog. So why am a spreading my angst all over the internet? Because nothing says "Step away from the cupcake!" like pulling out the summer clothes.I think somewhere along the line I must have ate a skinny person, because I always picture myself in my head as a windswept model, dressed in the latest trends (maybe not leggings) and laughing. I'm usally tossing my hair too.
Damn.
So....if you see me running along the side of the road, wheezing, sweating and red faced... Do not help me. And whatever you do, do not throw me a cupcake.
Thursday, May 8, 2008
Hot new crushes...
I'm hoping that since he's recently broken up with his girlfriend (partner from last season, Sabrina) that he's available for private lessons....;) Ugh..did I mention he's 21??

Saturday, April 26, 2008
Relay for Life
I kicked myself for not bringing a camera, as I missed a fantastic shot of her placing her hand print on the cancer survivor's wall for the first time. We walked the lap and chatted, trying to lighten the moment so we didn't burst into tears. People lined the track clapping, which almost undid me.
We walked behind a lovely lady who had bone cancer in 1977, and has since taken to being sassy and wearing gingham Capri's. We walked a few feet away from a family who was there with their little boy, who couldn't be more than 4, wearing his purple 'survivor' shirt. I didn't talk for a bit after that. He, of course, didn't have any clue what was up. lol.
Anyway, next year, I'll be coming back to Chico to set up a 24 hour relay team with my mom, and to maybe set up a booth to sell my delish cupcakes to benefit the cause. "Cupcakes for the Cure.." nice ring to it. Probably I just stole that from someone.
So, thanks for all the support for me, while I supported her. Don't worry, I'll wait until next year to hit you up for pledges.
